The Bar

Built on what
we make.

The cocktails we serve are an expression of what we distill — every sip a calculated creation, whether it's a longtime classic or a house specialty of our own design.

The Menu

The Opening Menu

House G&T

gin · tonic — clean, classic, citrus-bright

House Mule

vodka · lime · ginger beer · copper mug — spicy, bright

Evergreen Collins

gin · juniper cordial · lime · soda — crisp, piney, ice-cold

Southside

gin · mint · lime · cucumber — cool, garden-fresh

Bee's Knees

gin · lemon · local honey — soft, golden, floral

Strawberry Pepper Smash

gin · strawberry · lemon · pink peppercorn — sweet

Bog Bay Gimlet

vodka · cranberry-bay cordial · lime — tart, garnet, New England

Passionfruit Smash

vodka · passionfruit · vanilla — golden, tropical

Lavandula

gin · lavender · lemon · lemon foam — floral, decadent

House Cosmo

vodka · orange cordial · cranberry · lime — blush-pink, bright

Espresso Martini

vodka · espresso · on tap — bittersweet, wide awake

Vanilla Hibiscus Fizz

vodka · hibiscus · vanilla — tart berry, silky

Evergreen 0

juniper cordial · lime · soda — all pine, no proof

House Cosmo 0

orange cordial · cranberry · lime — all the blush, none of the buzz

Vanilla Hibiscus Fizz 0

hibiscus · vanilla · foam crown — the same rise, zero proof

Passion Cooler

passionfruit · vanilla · lime · soda — golden, quenching

A Bee's Knees in a tall-stemmed coupe, local honey jar beside it
Bee's Knees
An espresso martini on the bar, the distillery glass wall behind
Espresso Martini
The Lavandula — a lavender sour under a white foam cap, on the drip tray
Lavandula